Zuppa Inglese: "it actually mean english soup but zuppa inglese was born in napoli.

The king ferdinando di borbone recived lady hamilton's unexpected visit (she had a relatinship with the duke of wellington).

there wasn't the time to prepare an elaborate dessert so the king gave the orther to prepare 'something sweet'.

so in the kitchen the invented this extemporary mixture served in a bowl like a soup.

so when the king saw the waiter bring this bowl with a strange soup in it said 'date la zuppa all'inglese' (give the soup to the English) meaning lady hamilton.


-----PASTRY CREAMS-----
1 qt Milk
1 1/2 c Sugar
12 Egg yolks
2/3 c Unbleached all-purpose flour
1 tbsp Grated orange zest
2 tsp Vanilla extract
4 oz Bittersweet chocolate
1/2 tsp Cinnamon


BRING THE MILK and half the sugar to a boil in a large saucepan.
Whisk the egg yolks in mixing bowl and beat in the remaining sugar.
Sift in the flour and beat it in. Beat 1/3 of the boiling milk into the egg mixture. Return the remaining milk to a boil and beat in the egg mixture, continuing to beat until the pastry cream thickens and comes to a boil.
Cook, beating about 1 minute. Remove the cream from the heat and pour half into each of 2 bowls. Stir the orange zest and vanilla extract into one and the chocolate and cinnamon into the other. Press plastic wrap against the surface of each and refrigerate until cold.

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